 Breakfast Burrito
Breakfast Burrito1 10-in. whole wheat flour tortilla
   3 egg whites (or 1/4 cup egg substitute)
   1/2 oz. (2 Tbsp.) shredded, part-skim mozzarella cheese*
   1/2 slice lean ham, chopped
   2 Tbsp. salsa
   Nonstick spray
   Salt and Pepper
     Spray pan with nonstick vegetable spray, and add eggs. Cook for two minutes, then remove eggs from pan and spoon onto the tortilla. Sprinkle with cheese and ham. Season with salt and pepper to taste. Roll tortilla and fillings up "burrito style," wrap in a paper towel, and microwave for 10 seconds. Serve with salsa. Serves 1.  This will go great with your weight loss program and p90x
*You can use other low-fat cheeses if you prefer. Look for cheese with 5 grams of fat or less per one-ounce serving.
     Preparation Time: 5 minutes
Cooking Time: 2 minutes
   Cooking Time: 2 minutes
     Nutritional Information: (per serving)
Calories: 357
     Protein: 21.5 g
     Fiber: 5 g
     Carbs: 43 g
     Fat Total: 10.4 g
     Saturated Fat: 3 g
    
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